This research, made in the community of Villa Díaz Ordaz, Oaxaca, Mexico, identifies the key moments of dietary changes that women and men have experienced, all of them associated with changes in the agricultural system historically adapted to transcend anthropocentric geological phenomena. Although the population contributes a minimum to the environmental deterioration, people are on the spectrum of populations receiving anthropocentric consequences: unpredictable or extreme weather patterns, prolonged droughts, disruption of seasonal and agricultural cycles, accelerated population growth, and the modification of the landscape towards more urbanized and polluting conditions.
